实际上是复合鸡肉，用走地鸡的皮加入磷酸钠和盐拌在一起。
Rather it's composite chicken made with ground-up chicken skin held together with sodium phosphate and salt.
而部分是含有脂肪的，因为它不含地走鸡的皮，一小份鸡柳的脂肪含量非常低，只有差不多2匙的含量。
And the fat content partly because it doesn't have ground tip chicken skin in it, is much lower, about 2 teaspoons for a small order of chicken tenders.
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