本文研究了近红外漫反射光谱法进行磺胺甲基异(口恶)唑粉末药品质量评价的可能性。
The possibility of using near infrared reflectance spectroscopy (NIRS) for evaluating the quality of sulfamethoxazole powder was investigated.
根据沈晋明教授提出的室内空气品质的评价方法，对厨房内空气质量评价的标准与方法进行了探讨。
Based on the evaluation method of indoor air quality by professor Shen Jin-ming, this paper gives an evaluation method of air quality in kitchen.
本论文以内蒙产马铃薯为原料，分析其组成成分，系统研究蒸煮制泥及保藏等工艺对产品品质的影响，并确定马铃薯泥质量评价标准。
The key factors influencing potato puree's quality during manufacturing, such as cooking, potato mash making and storage, were studied, which would be important to produce high quality potato puree.
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