自1936年至1941年，位于马里兰州，贝兹·维尔的美国农业部研究中心饲养员培育了一种小型的火鸡，满足了当时的小烤箱和家庭的需要。
From 1936 to 1941 breeders at USDA's Beltsville, Md., Agricultural Research Center created a smaller Turkey that would fit the era's smaller ovens and families.
培育结果是贝兹·维尔小种白火鸡，母火鸡平均重13磅，公火鸡23磅，安东尼说。
The result was the Beltsville Small White, which averaged about 13 pounds for a hen and 23 pounds for a Tom, says Anthony.
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