豆瓣酱是是一种调味品，主要材料有蚕豆、黄豆等，辅料有辣椒、香油、食盐等。豆瓣酱属于发酵红褐色调味料。根据消费者的习惯不同，在生产豆瓣酱中配制了香油、豆油、味精、辣椒等原料，而增加了豆瓣酱的品种，深受人们喜爱。
技术文摘 关键词:豆瓣酱，致突变，组氨酸 [gap=1172]Key words：broad bean paste;mutagenicity;histidine
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豆瓣酱鲜鱿 Fresh Squid ; Sauted Squid with Soy Bean Paste
火腿豆瓣酱 broad bean paste with ham ; broad bean butter with ham
金钩豆瓣酱 broad bean butter with shrimp ; broad bean paste with shrimp
香菇豆瓣酱 broad bean butter with mushroom
甜肉豆瓣酱 broad bean butter with sweet pork
郫县豆瓣酱 thick broad-bean sauce ; Pixian pea sauce ; pixian bean paste
金丝豆瓣酱 broad bean paste with pork floss
豆瓣里的豆瓣酱 fighting for mo
椒油豆瓣酱 broad bean paste with chilli oil ; brittle bean butter with chilli oil
麻婆豆腐由豆腐和豆瓣酱做成。它上面经常撒以碎肉，通常是猪肉或牛肉。
Mapo beancurd is made of tofu and bean-based sauce. It is often topped with minced meat, usually pork or beef.
以少为多——不需要豆瓣酱，料酒或太多油。
Less is more - No need for soy sauce, cooking wine, or lots of oil.
喜欢吃咸辣的人还可以再加上些许豆瓣酱，或者一点老干妈。
Like to eat salty people can also add a little bean paste, or a little Laogan Ma.
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