测定了四棱豆蛋白的四种组成蛋白即清蛋白、球蛋白、醇溶蛋白、谷蛋白的含量。
The content of four protein composition of winged bean protein was determined, which is albumin, globulin, gliadin, glutenin.
乳清浓缩蛋白和分离（从牛奶），自然和人工香草口味，瓜尔豆胶，醋磺内酯钾，三氯蔗糖，大豆卵磷脂。
Whey protein concentrate and isolate (from milk), natural and artificial vanilla flavors, guar gum, acesulfame potassium, sucralose, and soy lecithin.
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