复方双歧豆奶系双歧杆菌等菌发酵新鲜豆浆、牛奶等配制而成。
The complex bifidobacterial soy yoghurt is made by bifidobacterial etc. fermenting the fresh soya-bean milk and milk.
在豆浆中加入9%的蔗糖，灭菌冷却后接种乳酸菌，经发酵后生产出酸豆奶，其感官质量好，可接受性强。
In soybean milk entered 9% of cane sugar, then disinfected, made cool, inoculated lactic acid bacteria and fermented, the short for quality and acceptance were all very good.
进口：芝麻籽，鸡蛋粉，豆奶(豆浆)粉，有机产品，巧克力派，糖果。
HyongBongKoh Im: Sesame Seed, Egg Powder, Soymilk Powder, Organic Products, Choco Pie, Confectioneries.
应用推荐