微波加热法测定谷物水分具有操作方便、耗能低、快速等优点，测定结果与国标方法比较无显著性差异。
Measuring water in grain by microwave heating has characteristics of easy operation, low energy and fast speed. Compared with national method, the result has no remarkable difference.
顶级麦芽及最优质的谷物磨碎后，混入经过处理的水，加热变成麦芽浆。
Top quality barley malt and cereal grains are crushed and then mixed with pre-conditioned water to form mash.
应用推荐