谷氨酰胺酶（glutaminase）是酰胺酶的一种，是一种催化L-β-谷氨酰胺水解成L-谷氨酸和氨的反应的酶。在某些细菌、植物根中也含有此酶，但在高等动物中此酶的活性强。
转谷氨酰胺酶 Transglutaminase ; TG ; EC ; VERON TG
谷氨酰胺合成酶 [生化] Glutamine synthetase ; GS ; glutamine synthesis
谷氨酰胺酶抗体 Anti-Glutaminase
转谷氨酰胺酶酶原 pro-transglutaminase ; PRO-TG
磷酸激活的谷氨酰胺酶 phosphate activated glutaminase ; PAG
谷氨酰胺酶1抗体 Anti-GLS
微生物转谷氨酰胺酶 Microbial Transglutaminase ; MTG
肽酰谷氨酰胺酶 peptidyl glutaminase
组织转谷氨酰胺酶 tissue transglutaminase
论述了转谷氨酰胺酶的理化性质、催化机制、功能特性及其在乳品中的应用。
The paper discusses the transglutaminase's physical nature, catalytic mechanism, functional properties and its use in milk.
本文介绍了转谷氨酰胺酶的作用机制、对乳蛋白功能特性的影响以及在酸奶生产中的应用等。
The role mechanism and effects of transglutaminase on functional properties of milk proteins were introduced. In this paper, the application of transglutaminase in yoghurt was also presented.
本文对其在肉制品、乳制品及在保健食品中的应用作了介绍，并简单阐述了转谷氨酰胺酶的作用机理。
In this paper, the enzyme 's applications in meat products and health foods were introduced. Its function has also discussed.
应用推荐