在培养基中不需要额外添加谷氨酰胺和非必需氨基酸。
Glutamine and nonessential amino acids do no need to add superfluity.
谷朊富含谷氨酰胺和较多的疏水性氨基酸，具有不溶于水等独特性质。
Wheat gluten is rich with glutamine and hydrophobic amino acids, and has some unique properties such as poor water-solubility, etc.
为改进微生物发酵法生产谷氨酰胺的流程，提出用电渗析方法来分离谷氨酰胺和谷氨酸。
In order to improve the microorganism fermentation process of producing glutamine, an electrodialysis method was developed to separate glutamic acid and glutamine.
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