这个试验表明分析饲料中酶活性的重要性，尤其是调质温度发生改变时。
This trial shows the importance of analysing in-feed enzyme activity, particularly because temperatures can vary even within a feed mill, between targets and actuals.
结果表明调质温度对酶活力有显著影响，仅有一种木聚糖酶活性保持稳定。
The results showed that conditioning temperature had a significant impact on enzyme activity, with only one of the xylanase enzymes sustaining a consistent effect across the temperature range.
另外，分析了调质温度与制粒温度，蒸汽压力与制粒温度及调质水分之间的关系。
In addition, the relationships between conditioning temperature and pelleting temperature, between steam pressure and pelleting temperature as well as conditioning moisture were analyzed.
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