他们给我喝了一种味道很怪的调制饮料。
草药用于调制清凉饮料已有几百年的历史了。
Herbs have been used for centuries to make refreshing drinks.
简而言之, 啤酒酿造师在温泉里的岩石上烘焙麦芽糖, 用德国小麦酵母使其发酵, 然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.
In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.
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