佩科里诺·罗马诺奶酪 Pecorino Romano
鳕鱼柳,奶油土豆泥,蚕豆和佩克瑞诺奶酪。
Cod fish medallion, creamy mash potato, fava beans and shaved of pecorino cheese.
加上些佩克里诺干酪,taleggio 或者 dolcelatte奶酪块,配上当地红酒,就更对头了。
Add a lump of pecorino, taleggio or dolcelatte cheese, toss in a bottle of local red, and away you go. And the best bit?
灰皮诺:梨,香料,苹果,花香,柑橘味,配合烤白肉,鹅肉,鸡肝酱,浓郁的奶酪。
Pinot gris: pear, spice, apple, flora, citrus, pairings with roasted white meats, goose, chicken liver pate, strong cheese.
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