话梅是芒种后采摘的黄熟梅子（俗称黄梅）经过加工腌制而成。黄梅从树上采下洗净，放大缸里用盐水泡浸月余，取出晒干；晒干后用清水漂洗，再晒干；然后用糖料泡腌，再晒干，如此多次反复，最后成为肉厚干脆、甜酸适度的话梅。 最初，话梅是说书先生用来润口的，因说的时间长了，口干舌燥，便含一颗盐渍梅子在口中（那时候又不如这般便利，饮用水说来便来），酸咸的味道刺激味蕾，使唾液分泌津液满口，便可继续说下去。（说书先生的“书”称“话本”，其梅亦称“话梅”）
研究了用湿颗粒法生产无糖型话梅含片的配方。
The processing formula of the sugar-free troche of preserved plum using moist pellet manufacturing method were studied.
酒被温过，未放城市里时尚喝法中要加的话梅、姜丝、冰糖等调味品，因而纯正醇厚。
Wine has been warm, did not put the city to drink in the fashion law to increase the plum, ginger, rock sugar and other condiments, so pure mellow.
正如你方所知，最近话梅的市场需求量变得很大，如此大的需求对价格唯一的影响是价格上涨。
As you know, there has been a large demand for dried plum lately, and such a growing demand can only result in increased prices.
应用推荐