探讨比较3种饮食评量指标在饮食品质的评估能力以及是否能反应与慢性病风险之相关性，结果发现AHEI优于DQI - R和ODI - R。
To compare the 3 diet indices to assess the dietary quality and reflect the relation with chronic disease risk, AHEI was better than DQI-R and ODI-R.
顾客报酬率(ROC)是企业新的指标，用来评量企业开发顾客、维系顾客和扩大顾客群所能创造的价值。
Return on customer (ROC) is a new business metric that is designed to measure the amount of value a business creates by acquiring, retaining and then growing its customer base.
换句话说，就是要改变你做评量的指标，不要去评量你服务了多少顾客，而是要想出怎么做才能彻底排除顾客对客服的需求。
In other words, change your metrics. Don't measure how many customers you provide service to figure out what you need to do to eliminate altogether the demand for customer service.
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