即品酒。评酒的目的是为了鉴定，品评酒的质量。评酒工作具有很大的随意性，为了集思广益，使评酒结论尽可能符合客观实际，一般正式的评酒都组成评酒小组或评酒委员会来进行。这些组织的组成人员，应因评酒的目的而有所不同。
生产评酒的要领包括眼观其色、鼻闻其香、口尝其味和了解酒的风格；
The key principles in production liquor tasting covered observing liquor color, smelling liquor flavor, tasting liquor taste, and understanding liquor styles.
主要论述了用面向对象的方法开发评酒信息系统的分析设计技术和过程。
This paper presents the technology and method in developing the information system of appraising wine by Objectoriented analysis and Objectoriented design.
主要讲述了浓香型基础酒感官品评的重要性、对评酒的要求、品评技巧以及在品评中应该注意的问题。
Tell the importance of sense organ and judge on strong fragrant basis wine, the requirement on judge wine, skill of judge wine and points for attention in the judgment.
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