仪器分析与内在质量感官评吸对比结果表明，采用微波膨胀烟梗方法制成的梗丝对改善其吸味品质、增加烟香、提高填充能力和成丝率以及协调叶组配方等有明显效果。
The results showed that the former had improved taste, enhanced aroma, higher filling power and percentage of usable cut stem, and better blending adaptability, in contrast with the latter.
生产评酒的要领包括眼观其色、鼻闻其香、口尝其味和了解酒的风格；
The key principles in production liquor tasting covered observing liquor color, smelling liquor flavor, tasting liquor taste, and understanding liquor styles.
评吸结果表明：添加适量的糖和含氮化合物对改善白肋烟吸味有明显效果。
The results showed that smoking quality of the domestic burley tobacco was significantly improved by applying proper amounts of sugars and nitrogenous compounds.
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