现在美食端上了桌，专家将对它的质量进行评估，然后为厨师打分。

Now the meal is served and a specialist will evaluate its quality and gives marks to the cooks.

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另外，为了保持这项计划的完整性，从2009年7月1日起逐步开始对那些从事技术行业和厨师的457类签证申请人进行技术评估。

In addition, skills assessments for subclass 457 visa applicants in trade occupations and chefs were progressively introduced from 1 July 2009 to maintain the integrity of the scheme.

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