...) 接待(Reception) 证书(Certificates) 保安(Public Security Occupation) 点菜服务(Serving Orders) 评价菜(Appraisal of Food) 付账(Paying) 导座(Guiding) 接电话(Handling the Telephone) 介绍菜单(Introduction ofMenu) 道歉(Apologizing) 配餐间工作用语...
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香气是烹饪产品风味特色的一项重要感官指标，用来评价菜点的得与失。
Fragrance is an important sense index set for judging and evaluating the flavor of the cooked food.
一个人可能因为不喜欢日本菜，而对一家日本料理评价不公，而不是因为那里提供的不愉快体验。
One person might leave a bad review for a Japanese restaurant because they don’t like Japanese food, rather than because of a bad experience at that venue.
因此，用餐者在点餐之前，能看到每道菜品的样式和评价。 心动不如行动！
Diners can now see a picture of what each dish looks like and view tasting notes before making that all important decision of what to order.
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