西米粉是由印度当地的西米椰子做的淀粉。
早期的可可及饮用巧克力加入土豆淀粉和西米粉，以均衡较高的可可脂含量，同时添加其他有利健康的成分。
These early cocoa and drinking chocolates were balanced with potato starch and sago flour to counter the high cocoa butter content, while other ingredients were added to give healthy properties.
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