西式糕点简称西点，是由国外引入的一类糕点。制作西点的主要原料是面粉、糖、黄油、牛奶、香草粉、椰子丝等。由于西点的脂肪、蛋白质含量较高，味道香甜而不腻口，且式样美观，因而近年来销售量逐年上升。西式糕点主要分小点心、蛋糕、起酥、混酥和气古五类。
丽水哪里可以学西式糕点？
大家好，这是一个关于大家对于西式糕点的消费习惯的调查，希望大家多多支持！
Hey, guys, this is a survey about consumptions of cakes. I would appreciate it if you could participate in it!
焙烤食品从狭义上讲，多数焙烤食品亦属于西式糕点，如饼干、面包、蛋糕、小西点等。
Baking food from narrow sense speak, most baking food also belongs to the western pastry, such as cookies, bread, cake, small west point, etc.
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