结论：牛蒡根抗衰老作用的主要作用机制是提高SOD活性，降低MDA、脂褐质含量。
Conclusion: Arctium lappa L. has the remarkable effect of anti-decrepitude, whose main mechanism is to improve the activity of SOD and reduce the content of MDA and lipofuscin.
理论上，这种防褐变技术将会大量应用于梨树、樱桃树等果树，奥卡诺根公司的科学家们已经开始着手研究了。
This non-browning technology could theoretically be applied 13 later to any number of tree fruits, including pears and cherries, which Okanagan's scientists have already begun to research.
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