如果一种给出的蛋白质在体内存留数月或数年，其 Amadori 产物会慢慢脱水并重新排列，形成新的葡萄糖衍生结构。
If a given protein persists in the body for months or years, some of its Amadori products slowly dehydrate and rearrange themselves yet again, into new glucose-derived structures.
前缀 “glyc” 在一般意义上用来表示糖及其衍生物，如 glyconic acids （糖酸） 。
The prefix "glyc" is used in a generic sense to designate sugars and their derivatives like glyconic acids.
糖苷，是糖或糖的衍生物与另一类非糖物质通过糖的端基碳原子链接而成的化合物。
Glycosides are certain molecules in which a sugar part bound to some other part through its anomeric carbon to another group.
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