与行政总厨紧密合作，协助准备定期更新餐饮预算，确保达到预期目标及有效控制成本。

Assists with the preparation and regular update of the Food & Beverage Departmental Budget, in close cooperation with the Executive Chef, ensuring targets are met and costs are effectively controlled.

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管理员工的各种保险(按劳动法规定)和各种行政工作并控制成本及公司各种行政事务例如车辆等。

To manage staffs insurances (those required by Labor Laws) and admin-related works with cost control and admin issues such as vehicles, etc.

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最后，根据我国行政成本偏高的三方面原因，提出了打破行政垄断等控制我国行政成本的具体建议和对策。

Finally: according to the reasons analysis for the high administrative costs, and put forward Control the administrative costs of China's specific proposals and measures.

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