茶对健康的好处大多来自于抗氧化剂——在胡萝卜素、维生素 E 和维生素 C 中也发现了抗氧化剂化合物，它能抑制沿身体血管形成的斑块。
Most of the purported health benefits of tea come from antioxidants—compounds also found in beta carotene, vitamin E, and vitamin C that inhibit the formation of plaque along the body's blood vessels.
然而这种抗体看起来也抑制脂质斑块的形成，脂质斑块可以堵塞血管并导致中风。
But they also seem to inhibit the development of the fatty plaques that can clog up blood vessels and cause strokes.
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