研究者说，糖的摄入提高血尿酸水平，降低氮氧化物水平，这个化合物可扩张血管降低血压。
Sugar consumption increases serum levels of uric acid, which may lower the levels of nitric oxide, a chemical that is needed to dilate the blood vessels to keep the pressure low, the researchers said.
对134 例高尿酸血症病人和130例血尿酸正常者的临床资料进行比较分析。
MethodsThe clinical data of 134 patients with hyperuricemia and 130 subjects with normouricemia were compared and analyzed.
血尿酸和血浆纤维蛋白原二者间无相关性。
There was no correlation between blood uric acid and fibrinogen.
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