蜜甘草，是大戟科、叶下珠属的一年生草本植物，全草皆可入药，秋采收，鲜用或晒干。味苦，凉；清热利湿，清肝明目。
方法对我院五种蜜炙中药（冬花、紫苑、 麻黄、 百部、 甘草）和市场采购蜜炙炮制品的效益-成本比和净现值进行分析。
Methods On calculating methods of Net Present Value(NPV) for cost-benefit analysis between the market and hospital processing products from five kinds of honey-fried Chinese Herbs.
我们亦成功调制出新果蜜品种：“无花果甘草茶”-它是由纯天然的无花果配合甘草调制而成，带有天然香味。
We have succeeded in developing new Fruit Concentrates: The "Fig Concentrate" - This consists of Pure Fig Juice developing a special Natural Romantic aroma.
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