蛋黄5个、低筋面粉180克、黄油80克、细砂糖60克、盐少许烘焙：180度，中层，20－25分钟(视饼干大小及烤箱实际情况酌情调整)。
你可以将多余的蛋黄冷冻在夸脱容器或双袋塑料袋中，之后用来做冰激凌或饼干重甜点。
You can freeze the extra yolks in quart containers or double bagged in plastic baggies and use them later for rich desserts like ice cream or cookies.
他的蛋黄杏仁饼干外形时尚、轻如羽毛、五彩缤纷、口味各异，在竞争者看来天花乱坠；就算雷诺特先生未曾发明这些，他还是用“蛋黄杏仁饼屋”给自己的蛋糕房命名。
Rivalry whirled round his wildly fashionable, featherlight, multicoloured and multiflavoured macaroons; if Mr Lenôtre was not their inventor, he still named his house Villa Macaron after them.
饼干、巧克力、雪糕、蛋黄派、卡片、果冻条、日用品、医药用品等。
Can pack biscuit, chocolate, ice cream, pie, card, jelly, bar, daily and medicine commodities etc.
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