在十九世纪的美国，许多酒吧间有一个免费的午餐台，摆着肉片、面包、煮熟的蛋和其它好吃的。

In nineteenth-century America, many saloons had a free lunch counter stocked with sliced meats, breads, hard-boiled eggs, and other good things to eat.

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加工后的食品有面包，预制类食品有面块、肉类和蛋、比萨饼、冷盘食品和熏猪肉、奶酪、汤类及其它快餐。

Processed foods include bread, prepared dinners like pasta, meat and egg dishes, pizza, cold cuts and bacon, cheese, soups, and fast foods.

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吃完四个煎饼，八条熏肉，牛奶喝得只剩两小杯后，我还在嚷饿，于是她又给我做了三个蛋，并拿家里烤的面包做了半条吐司。

After four hot-cakes, eight strips of bacon, and all but two small glassfuls of the pitcher of milk, I complained of hunger, so she made me three eggs and a half loaf of toast from home-baked bread.

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