达克瓦兹是一种法式分层甜点，搭配蛋白霜、巧克力、鲜奶油或奶油。
A dacquoise is a french layered dessert used with meringue, chocolate, and either whipped cream or buttercream.
法式蛋白霜挤花造型，烘焙后用来装饰糕点。
The meringue is then piped intoshapesandbake to decorate cakes.
把蛋白霜分次加入蛋黄面糊中，轻轻拌均匀成面糊。
Gently fold beaten egg white foam into egg yolk batter until blended.
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