蛋白质含量的测定.酰胺黑染色结合法(常规法) 标准/规范英文名: Milk; Determination of protein content; Amido black dye-binding method (Routine method) 批准日期: 1984-06 翻译进度: 待翻译 标准..
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非蛋白质氮含量的测定 Determination of non-protein nitrogen content
蛋白质氮含量的测定 Determination of protein-nitrogen content
方法：采用相应的方法测定四种木瓜的蛋白质、氨基酸、有机酸的含量。
METHODS:The chemical constituents of four species of Chaenomeles such as amino acids, proteins and organic acids were examined by means of corresponding analytical instrument.
建立婴幼儿奶粉中蛋白质含量测定的不确定度方法，以期找出影响不确定度的因素。
To establish a method about uncertainty evaluation of the measurement of protein content in infant milk powder, the effect factors were find.
通过时糖类、蛋白质、DNA含量的测定，选择了最佳萃取分离条件。
The optimum extraction conditions are selected by comparing the concentrations of carbohydrates, proteins and DNA.
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