脑脊液可含少许红细胞，蛋白质含量增高。
The cerebrospinal fluid contained small amount of RBC and protein increased.
果胶酶的用量过多时会使酒液中蛋白质含量增高，给后期贮酒带来蛋白质混浊等不利影响。
If pectinase was used too much, protein content in red wine will increase, which may bring disadvantages like proteins muddy in the later storage.
这检测中，三聚氰胺使得牛奶中的蛋白质含量显得增高了。
In tests, melamine appears to boost the protein content of milk.
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