不含动物性蛋白及脂肪，不易滋生微生物，质量稳定。
No animal protein and fat, no microbial breeding, stable in quality.
结果表明，脂肪和胶原蛋白及水分含量对组织衰减有较大影响。
The results show that fat, water and collagen protein are the main component parts which affect soft tissue ultrasonic attenuation.
三种能量饲料中，以大麦的蛋白及氨基酸表观消化率最高，但干物质、粗脂肪及能量的表观消化率均显著低于玉米和碎米。
Barley grain had the highest protein and amino acid digestibility, but the apparent digestibility for dry matter, crude fat and energy were significantly lower than that of corn and broken rice.
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