本文主要介绍文物科学保护中薰蒸剂的特点和使用方法。

In this paper, we introduce the characteristics and the methods of use of the fumigants most in conservation use.

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新鲜鲣鱼采古法慢火烟薰烤削成薄片精致而成，风味极佳，本产品不添加任何化学防腐剂或人工甘味，内涵天然的DHA及维他命，是纯天然营养的食品。

Skipjack fish strictly selected and cooked by tradition method. It taste great. This product does not added extra pigment, but rich in DHA and vitamins. It is natural and nutrition food.

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