例如高脂肪肉类、乳制品、咖啡因、巧克力、碳酸饮料、油炸食品、酒精、薄荷糖等食品，不论pH值是多少，这些都是公认的会加重反酸症状的食品。
Regardless of pH levels, high-fat meats, dairy products, caffeine, chocolate, carbonated beverages, Fried foods, alcohol and mints are known to aggravate reflux symptoms.
在德国人的手中，冰镇薄荷酒不仅仅是酒精、糖、冰块和薄荷。
In German hands, Juleps weren't just spirits, sugar, ice and mint.
入口饱满，适当的酒精度和酸度使红果、桉树以及薄荷的味道更为强烈。
On the palate, the wine is full and round, with a degree of alcohol and acidity which discretely optimize the sweet notes of red fruit, eucalyptus and mint.
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