早晨:蔬菜棒和脱脂奶酪棒。
这被称作被动烹饪,这种断点的烹饪技术不仅能够节约能源,同样可以避免像玉米棒之类的蔬菜烹煮过度。
Known as passive cooking, this on-and-off technique not only saves energy but can also help avoid overcooking vegetables such as corn on the cob.
自己随意选择一些食材来做点心,将小块的奶酪、生蔬菜、去核橄榄,沾些鹰嘴豆泥、奶油干酪、鳄梨,同时与小面包棒、水果切片、原味酸奶一起吃。
Assemble your own snacks from a selection of cheese cubes, raw vegetables, pitted olives, dips such as hummus, cream cheese and avocado, as well as mini bread sticks, fruit slices, and natural yogurt.
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