人们选择了蔬菜和肉类,放置成几串,然而放进调味品来进行他们所要求的烹调。
People select vegetables and meats to place on skewers, then cook them in their desired sauce.
之后,把肉和蔬菜插在串根上。
一只其貌不扬的辣锅,货架上有各种串好的蔬菜和肉类任君选择,然后让店里的服务员来帮你用鸡肉或猪肉熬制的高汤将这些食材一起煮沸。
A humble version of hotpot, you pick your own skewered vegetables and meat from the shelf (from RMB 1), and get staff to boil them together in chicken or pork broth.
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