蔗糖含量的测定 Determination of sucrose content
Different farming modes and N application rate significantly influenced the soluble sugar content, sucrose content and starch content.
不同栽培模式和施氮量均显著影响冬小麦籽粒可溶性总糖、蔗糖含量和淀粉含量。
参考来源 - 施氮量、氮源及栽培模式对小麦、玉米生理特性及产量的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
类型间差异主要表现在蔗糖含量上。
The major differences among the different types were their sucrose contents.
在大多数品种果实中，蔗糖含量微量。
Sucrose content was present at trace amounts in most cultivars.
在籽粒发育后期，蔗糖含量又有回升，尤其是P早弱势粒；
The sucrose content rose again during latter grain development, especially in weak potential grains of P Zao.
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