鞣花单宁可引起葡萄酒的感官特性、质量、蒸馏酒风味和葡萄酒中多酚含量的变化。
Ellagitannin mainly influences the following aspects of grape wine: sensory characteristics, the quality, distilling wine taste, and polyphenol content change.
摘要通过对测定食品中亚硫酸盐过程进行研究，根据样品的特性不同对所采集的样品采用浸泡、超声和蒸馏三种前处理方法。
To study the determination of sulfite in food by pararosaniline hydrochloric spectrophotometry, then according to the sample characteristic, the treatment select soak, ultrasonic and distill.
在单相水渗流实验中，分别测试了蒸馏水和盐水在砾岩和砂岩中的渗流特性。
The flow characteristics of brine and distilled water respectively through sandstones and conglomerates were measured in the water flow experiments.
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