...观品质；蒸煮食味品质 [gap=2441]Key words: Rice; Root; Chemical signals; Appearance quality; Cooking and eating quality ...
基于10个网页-相关网页
疏花后，稻米加工品质无显著变化，但外观品质显著改善，疏花对稻米蒸煮食味品质的影响因品种而异。
External quality improved obviously by Spikelet-removing, but there was no effect on milling quality, its effect on cooking and eating quality varied with varieties.
以冈优527(杂交籼稻)和窄叶青8号(常规籼稻)为材料，研究垩白对稻米蒸煮食味品质及营养品质的影响。
The effect of chalkiness on eating, cooking and nutritional quality was investigated with Gangyou 527 (indica hybrid rice) and Zhaiyeqing 8 (conventional indica rice) as materials.
应用推荐