碱性亚硫酸钠是麦草浆蒸煮的新技术，着重介绍了该技术的作用机理及其在生产中的应用。
Sodiun sulfite is a new technology of straw-stock boiled. This paper puts emphasis on the mechanism and utilization of this technology.
对制浆造纸间歇蒸煮过程的机理、干扰因素和各种蒸煮控制数学模型进行详尽的分析，提出了间歇蒸煮过程控制的方法和手段。
The mechanism of batch cooking, the disturbing factors and various mathematical models of cooing control are analysed. The methods and means of control in batch cooking process are proposed.
介绍了尿素的性质及其应用，主要论述了尿素作为蒸煮剂及漂白保护剂的应用及机理。
The characters and the application of carbamide are introduced, and the application and the mechanism as cooking reagent and protecting-bleaching reagent are mainly discussed.
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