蒸年糕是中国北方许多地区过春节时候的一项节日民俗传统。过节吃年糕有吉祥的寓意。明崇祯年间刊刻的《帝京景物略》一文中记载当时的北平人每于“正月元旦，啖黍糕，曰年年糕”。
年糕通常用糯米粉、小麦粉、盐、水、糖制成，无论蒸、炸，还是冷吃，都十分美味。
Nian Gao is often made from glutinous rice flour, wheat starch, salt, water, and sugar. It is delicious when steamed, fried, or even eaten cold.
鞭炮一响黄金万两，烟花一放子孙满堂，年糕一蒸职位就升，福字这么一贴上，福气财源都茂盛，祝君新年天天快乐！
Firecrackers a ring of gold, two thousand, the fireworks a grandchildren, a steamed rice cakes position is up, everyone so a labeled, blessing revenue thrive, wish you a happy New Year!
应用推荐