应避免蒸干-如需填水要用开水。
装置能先把盐水蒸干，再让水蒸气冷凝成可饮用的水。
The device was able to desiccate the salty waterto condense the moisture into drinkable water.
盖盖蒸5到6分钟，这时鱼片已经完全熟透，但不要把水分蒸干。
Cover, and steam until fish has just cooked through but is still moist, 5 to 6 minutes.
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