首先要选用青、草、鲢、鲤等鱼肉和上等白面、玉米粉，再拌上麻油、细盐，经过揉、擀、蒸、切、晒等工序精制而成。

First choice of green, grass carp, carp and other fish and vintage flour, maize flour, and then juices sesame oil, salt, after kneading, rolling, steaming, cutting, drying processes from refining.

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按适当比例配好，经过蒸、炒、磨、拌、擀、匣、刀切等工序精制而成。

According to proper proportion with good, after steaming, frying, grinding, mixing, rolling, tray, knife and other refining processes.

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