蒲桃叶有清热、解毒等功效,能够有效排出毛囊内细菌和酸毒,迅速溶脂祛痘。
亚马逊人喜欢蒲桃叶,用它来给炖肉和汤调味。
The Amazonians love jambo leaves, which they use to flavour stews and soups.
结果表明:轮叶蒲桃叶片挥发油主要为萜烯与萜烯醇类化合物。
The results showed that the major components were sesquiterpenoid and terpenol of the volatile oils.
市集四周的咖啡室从早上到下午都供应杂烩海鲜汤,蒲桃叶来自季节性植物,味道独特,并不是人人都喜欢。
Local cafes around the markets serve up delicious 2 chowder from early morning until mid afternoon. Jambo leaves are seasonal and have a very distinctive flavour, which isn't to everyone's taste. Wow!
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