蒜苗，又叫青蒜（不见光时为蒜黄）。品质好的蒜苗应该鲜嫩，株高在35厘米左右，叶色鲜绿，不黄不烂，毛根白色不枯萎，而且辣味较浓。
点评：秋天是万物滋长的时节，春芽类(种种芽菜、蒜苗(Garlic)、香椿等)的蔬菜该当是最适应季候的食材了，有助于(Contribute)阳气(Yang)的生发。
基于232个网页-相关网页
蒜苗/苔 garlic sprout
蒜苗鸭肉 Dried Duck with Leek
青蒜苗 garlic stem ; garlic sprout ; Green Garlic Sprouts
蒜苗火鸡排 Fried Turkey with Young Garlic
蒜苗/蒜苔 garlic sprout
蒜苗韭葱 Leeks
蒜苗回锅肉 Fried pork with garlic
肉丝蒜苗 schweinefleisch mit knoblauchsprossen
蒜苗炒回锅肉 pungency sliced pork speculation ; Twice-cooked pork fried garlic
The intercropping drop down the temperature and the illumination, increased air humidity, create favorable growing conditions for garlic and garlic-sprouts, when the weather is hot and illumination is intense.
套作使高温强光期大蒜、蒜苗种植带近地面环境温度和地温下降,空气相对湿度增加,冠层光照强度减弱,创造了有利于大蒜、蒜苗生长的条件。
参考来源 - 玉米/大蒜、玉米/蒜苗套作优势研究Garlic plant volatile was extracted by steam distillation under reduced pressure, and the chemical components were determined by GC-MS analysis.
5、采用减压水蒸气蒸馏法提取出蒜苗挥发物,用GC-MS法分析鉴定其化学成分。
参考来源 - 蒜苗挥发物化感作用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
应用推荐