一些坚果和薯片甚至直接用蒜粉来增加其蒜的味道。
Nuts and chips are even seasoned with garlic powder in order to improve its garlicky taste.
每天换一次水，把蒜的嫩味泡出去，然后捞出，放入一干净坛子内。
Change the water every day, the tender taste of garlic bulb out, then remove and place in a clean jar.
当我在一个铸铁平底锅中烤虾和蒜的时候，我问：应该同时加热油和平底锅还是在放油之前加热？
As I grilled shrimp and garlic in a hot cast-iron pan, I asked: should one heat the cooking oil and pan at the same time or heat the pan before adding oil?
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