葱芥，为十字花科、葱芥属植物，基生叶与茎下部叶具长柄，肾形，边缘波状；茎上部叶为心状卵形，具短柄。
史蒂芬 沃茨列出了些食用植物，你可以留意一下。 另外他还告诉我们哪些是值得采摘的浆果、大蒜、蒲公英、葱芥及各种香草。
Stephen Watts has a list of edible plants to watch out for, and which berries, garlic, dandelion, garlic mustard and herbs you should pick.
任何一种鱼都是不错的主菜，搭配辣椒姜酱、葱和芥茉菜。
Any fish is a good idea for mains, with chilli ginger dressing, spring onions and mustard cress.
摆上一些准备好的葱，和米饭、水田芥沙拉或是炒青菜或白菜一起上桌，这就大功告成了。
Scatter with the reserved spring Onions and serve with boiled rice and a watercress salad or stir-fried cabbage or pak choi.
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