通常是将材料炸好后，另备小油锅，将大葱切段和炸好的材料一起爆。其余烹调过程与油爆相同。如葱爆羊肉。
葱爆牛肉 Quick-fried beef with scallions ; fried beef with leeks ; Stir-Fry beef with Shallot ; sliced beef with scallions
葱爆肉 Quick-fried pork and scallions ; Sauteed Pork with Green Onion ; fried pork and scallions
葱爆肉丁 sliced pork with scallion
葱爆羊肉 Quick-fried mutton slices with scallions ; Stir-Fried Sliced Lamb with Scallion ; Fried Mutton with Shallot ; Sauteed Lamb Slices with Scallion
葱爆肉粉丝 pork slices with vermicelli
葱爆烧鸭片 quick-fried sliced duck with scallions
葱爆里脊丁 fried diced tenderloin with scallion
葱爆猪里脊片 Quick-fried pork fillet with scallions
炝葱爆活蚝 Fried oyster and green onion
洋葱爆牛肉丝 Quick-fried shredded beef and onions ; fried shredded beef and onions
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