不同麦芽糊精产品一般以葡萄糖当量和葡萄糖聚合度这两个指标区分产品级别。
Different maltodextrins are distinguished by two indexes which are dextrose equivalent and degree of polymerisation.
文章主要综述 葡萄糖当量和 葡萄糖聚合度这两个指标与麦芽糊精各性质的联系。
The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed.
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