对脑卒中后可能出现营养障碍的患者进行营养评估及营养支持,会减少并发症,改善预后。
Appropriate nutrition evaluation and support for stroke patients with dystrophy may help reduce complications and improve the outcome.
营养障碍时也会出现神经衰弱的一些症状。
Nutrition disorders can also occur when some of the symptoms of neurasthenia.
血管损害能产生气械和生物因子,导致神经组织的营养障碍和局部神经缺血。
Vascular impairment can be induced by both mechanical and biological factors resulting in a nutritional deficit of the nerve tissue and subsequent ischemia of the nerve.
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